Yamamasa Koyamaen Ogurayama

𝐎𝐠𝐮𝐫𝐚𝐲𝐚𝐦𝐚 – 𝐂𝐫𝐞𝐚𝐦𝐲, 𝐍𝐮𝐭𝐭𝐲, 𝐚𝐧𝐝 𝐒𝐮𝐫𝐩𝐫𝐢𝐬𝐢𝐧𝐠𝐥𝐲 𝐁𝐚𝐥𝐚𝐧𝐜𝐞𝐝

A beloved all-rounder from Yamamasa Koyamaen, Ogurayama delivers crowd-pleasing comfort with its mellow body and charming nutty warmth. Think soft umami, a creamy mouthfeel, and gentle astringency that makes it perfect for both solo sipping and creative pairings. Whether you enjoy it as usucha, latte, or cold whisked, this one stays smooth, foamy, and delightfully green.

𝐖𝐡𝐚𝐭 𝐭𝐨 𝐄𝐱𝐩𝐞𝐜𝐭:

• Aroma: Fresh-cut greens, toasted nuts, faint seaweed
• Colour: Bright, radiant green — practically glowing in sunlight
• Flavor: Creamy upfront → nutty core → light bitterness with herbal edge
• Umami: Medium, subtle but present
• Texture: Velvety, whisks into thick foam with ease
• Finish: Slightly dry, bittersweet, lingers like white chocolate and roasted tea

𝐁𝐞𝐬𝐭 𝐖𝐚𝐲𝐬 𝐭𝐨 𝐄𝐧𝐣𝐨𝐲:

• Usucha: Balanced and nutty, with lingering floral-bitter notes
• Latte: Holds up beautifully creamy with a roasted finish