Sifting Can Set Marukyu Koyamaen
Sifting Can Set Marukyu Koyamaen
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๐๐ข๐๐ญ๐ข๐ง๐ ๐๐๐ง ๐๐๐ญ (๐๐๐ซ๐ฎ๐ค๐ฒ๐ฎ ๐๐จ๐ฒ๐๐ฆ๐๐๐ง) โ ๐๐ฅ๐ญ๐ซ๐-๐๐ฆ๐จ๐จ๐ญ๐ก, ๐๐ข๐๐ฒ & ๐๐ฌ๐ฌ๐๐ง๐ญ๐ข๐๐ฅ
Make your teatime rituals smoother from the start. This sifting can set is designed to aerate matcha before whisking, preventing clumps and unlocking a silkier, creamier bowl. Itโs a simple step that transforms texture, foam and flavour, perfect for beginners and purists alike.
๐๐ก๐ฒ ๐๐จ๐ฎโ๐ฅ๐ฅ ๐๐จ๐ฏ๐ ๐๐ญ:
โข Even, Lump-Free Matcha: Fine mesh breaks up clumps for fast, smooth whisking.
โข Better Foam & Mouthfeel: Aerated powder whisks into a creamier, velvety cup.
โข Tidy & Convenient: Sift directly over your chawan or into the can.
โข Beginner-Friendly: Comes with a bamboo spatula so dosing and sifting are effortless.
๐๐ก๐๐ญโ๐ฌ ๐๐ง๐๐ฅ๐ฎ๐๐๐:
โข Sifting can (fits 100 g of matcha)
โข Fine mesh screen
โข Bamboo spatula for pressing powder through the mesh
๐๐ฉ๐๐๐ฌ:
โข Sifter size: โ7 cm ร H9.0 cm
โข Finish: Food-safe components; lightweight and practical for daily use
๐๐จ๐ฐ ๐ญ๐จ ๐๐ฌ๐:
Place the mesh in the sifter.
Add 1โ2 g of matcha and press gently with the bamboo spatula.
Tap to release; whisk as usual for a silky bowl (or store pre-sifted matcha in the can).
๐๐๐ข๐ซ ๐๐ข๐ญ๐ก:
โข Your favourite ceremonial-grade matcha
โข A bamboo whisk (chasen) for fine foam
โข A matcha bowl (chawan) and bamboo scoop (chashaku) for the full set
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